The Pan-Afrikan menu at Afrika is a marinade of cultures, colonies, trade routes, and history that brings a new and exciting dining experience to the capital city.
Barika, the owner and master in the kitchen has brought the traditional tastes of the continent to New Zealand.
All meals use halal meats and seasonal ingredients sourced locally just like back home in Gambia.
Overview
Price Range | Reasonable |
---|---|
Ambience | Lively |
Noise level | Upbeat |
Food Options | Vegetarian, Vegan, Halal Food |
Products and specialities
African, Ethiopian, Senegalese, Caribbean
Lunch
Dinner
DIne in
Live music
Takeaway
Catering
Licensed
Hours
- MonClosed
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- HolidaysClosed