Clarks The Organic Meat Specialist

A regular stop for me every week, Clarks is my favourite butcher in West Auckland. With organic, free-range meat and some of the best sausages in Auckland, I love to plan my meals by what's available in Ivan's cabinet. For a special occasion or just for a tasty family Sunday lunch, the team at Clarks make amazing sausage rolls with pancetta rolled inside them. They also do free range chicken frames for my doggies at a very good price. This is an old-fashioned butcher as it should be.

On my way to work, I'll often stop by Clarks when I need to get my organic meat fix. The guys here love their meat and know everything about where their product comes from. There's always a wide selection of beef, lamb, pork and chicken in their cabinet and I love the fact that they now also have fresh, organic Harris Stock. It's one of my favourite places to visit out west because the boys are always ready with a friendly smile and lots of helpful advice. And their meat is second to none! If you're a local, show 'em a bit of support because this is just the kind of thing we need in our West Auckland hood.

Amazing organic butcher, great advice and friendly service everytime.

Best place for organic and free range meats etc,

The best by far

Proactive in suggesting reusable containers to take your meat home in instead of inorganic disposable materials!

This was my first visit, I though I'd try some organic meat for christmas. When I walked in I was greeted by the staff with hellos and big smiles. I bought some of their home made sausages (yum) and lamb for christmas day. All the staff were great on friendliness, advice and helpfulness. I will be going back again and again.