Pasta, Stronboli, Calzone and Langon

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Dough pizzas are delicious! They're very different to Italian or American style pizzas. At Dough they don't go light on the toppings (which go right to the edge), the main reason why I love them. The flavours are all very gourmet but I like to create my own Hawaiian with chicken, which isn't any dearer than the others. You pay for quality and you get it. The pastas are really affordable and delicious, and Calzone and Stromboli are to die for! Haven't tried the Langos but it's probably just as good.

Love their entire menu. Go there almost once a week :P