Kylie loved Ebisu

Prepare to open your wallet for a night out at Ebisu but know that you will never, ever be disappointed by this smart, expansive Britomart beauty. Fusing delicate Japanese flavours with a clever European twist, this is the place to go with a group of die-hard foodies because it’s shared plate territory. The two best shared dishes served up by legendary sushi master Yuki Ozeki and head chef Murray Wiblin have to be the crisp soft shell crab with delicious orange ponzu sauce ($20) and the tuna ceviche salad with yuzu lemon dressing ($24). For mains, it’s pretty hard to go past free range teriyaki chicken with furikake rice rolls ($34).