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Products and specialities

Japanese cuisine
Licensed restaurant
Tapas bar
Sake
Sushi
Functions

Hours

  • Mon -
  • Tues -
  • Wed -
  • Thurs -
  • Fri -
  • Sat -
  • Sun -
  • HolidaysClosed
Reviews

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Formerly known as Sansui, this delightful hole-in-the-wall in Auckland’s CBD has a new chef, a sassier attitude and is now known as Kintaro On Fuji. Tucked down a side street next to the NZ Herald building, you could almost miss the little front door amongst the city’s hustle and bustle. But cross the dark wooden-planked bridge delicately laid on a carefully crafted sand garden, head upstairs and you are instantly transported to a quiet dining area full of private booths. Paying homage to their hometown of Fukuoka City, the menu is full of fresh seafood dishes, tonkotsu ramen and donburi. And the food is as fresh as its surroundings. It also seems to be where Auckland’s Japanese businessmen choose to go (always a good sign!) to enjoy a quiet lunch. I opted for the salmon sashimi don ($14.90) and it was a taste triumph. The bento boxes at $25.90 also looked like an excellent deal. And while you might be tempted by a booth, don’t do it. Instead sit up at the bar and watch the chef hand-craft the delicate delights.

Slightly out of the way, behind the Stamford Plaza hotel and up a stair case. The entrance is strange but very cute with stone slabs like you're crossing a ford to enter. On last visit I was disappointed to see they'd changed the lunch menu - no more 'low carb burger' lunch special (tofu burger patty with brown rice and salad) or tofu salad with sushi on the side.