Welcome to KK Malaysian Cuisine, where for over 15 years we have been proudly serving wholesome Malaysian food. Crafted using only the finest local ingredients, we take great pride in what we cook and how we cook it.

Overview

Price Range Reasonable
Ambience Lively
Accepts credit cards Yes
Takes reservations Yes
Noise level Upbeat
Licence This venue is licenced, This venue has BYO
Food Options Vegetarian
Off street parking Yes
Takeaways Yes

Products and specialities

Baba Nyonya cuisine, BYOW, Vegetarian

Hours

  • MonClosed
  • Tues -
  • Wed -
  • Thurs -
  • Fri -
  • Sat -
  • Sun -
  • HolidaysClosed
Reviews

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You must try the tofu, even if your not a fan of tofu, really zippy. also the pork chops are savory and my kids loved them. Funky fun, crowded loud and aromatic place!

KK has consistently provided authentic Malaysian cuisine to Auckland, long before other Southeast Asian restaurant counterparts established. Be sure to try a curry laksa - red curry, noodles, and huge portions of meat served in the largest bowl you've ever seen. Seating fills up quickly the moment that KK opens for lunch and dinner, so booking is essential.

Don't let the interior deter you! What the owners didn't spend much thought on ambience, they made up for in the food. It's one of the best-tasting, reasonably-priced restaurants in Auckland that offer Malaysian cuisine. Try it once and you'll be coming back for more!

Great Malaysian resturant in Epsom! make sure to get there early as this place gets packed really quickly.

You can't go wrong with the satay chicken and deep fried tofu!

Great atmosphere here. Particularly awesome if you have a large group of family of friends. The decent portions make it a great place for sharing food!

Cheap and cheerful Malaysian with the best Roti in town. Try the whole fish with Tamarid sauce, it’s the meaning of flavour town.

Good value food

Really good food and the quality is top notch.

One of the most authentic Malaysian Cuisine I have had in New Zealand. Definitely recommend this spot. Try the Roti Chenai in curry chicken or the Nasi Lamak