Ever since the very first NZ McDonald’s restaurant opened in Porirua in 1976, Macca’s has been loved by Kiwis. Now with over 160 restaurants nationwide, Macca’s NZ employs over 9,000 people and is one of the nation’s largest employers of youth.

Macca’s is 80% run by local business men and women, so each restaurant has its community at heart.

Macca’s also uses a number of locally sourced ingredients for its products. In 2012, McDonald’s spent around $180 million with local suppliers and a further $320 million exporting NZ products to international markets.

Products and specialities

Restaurant, McCafe and Drive-Thru. Breakfast, Beef, Chicken, Fish, Value, Smoothies and Frappes, McCafe, Dinner, Lighter Choices, Happy Meals, Drinks, Dessert, Salads

Reviews

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Who doesn’t love a good Georgie Pie! McDonald’s Taupo got their back in November last year, and it has been flying off Macas ovens ever since. This is THE best hangover food cure, and also an easy one to grab on the go, while road-tripping to the Mountain for a weekend of snow. One is never enough

If you’ve got a big group of people going to the movies with you, and not much time before the movie starts, head over to McDonald’s Taupo for a good old-fashioned cheeseburger and fries. Every now and then, McDonald’s does the trick to satisfy your hunger, and you’ll be able to arrive at Taupo’s Starlight Cinema in time for that movie you’re been dying to see.