To owner and Chef, Satoru Aoki, nothing is more important than the quality or freshness of his food and he is therefore deeply involved with the overseeing of all ingredients within Musashi’s menu.

Musashi not only presents its guests with fine seasonal ingredients and good choice of local wines, it also treats diners to traditional Japanese refreshments such as Sake and Shochu, and beverages.

We believe in catering to all individuals’ needs and requirements and therefore the menu generously includes choices for those who prefer Wheat Free or Vegetarian options. With many excellent reviews and compliments on Musashi dining experience, the staff and team at Musashi endeavour to retain that reputable status by providing visitors with exceptional cuisine and impeccable hospitality, every time.

Our Philosophy:

At Musashi our main goal is to provide you with a well blend of Japanese fusion cuisine, good service and value-for-money dining experience in Auckland where quality is the focus.