Chef Satoru Aoki has hit the nail on the head with this incredible suburban Japanese experience that has also extend it’s well-crafted tentacles into branches in both Milford and New Lynn. But it’s the original Musashi in St Heliers that Auckland’s continually rave about. With Japanese fusion at the forefront, this restaurant gets the right balance of taste and flavour while being kind to the wallet. Traditional favourite - Agedashi Tofu ($9.80) - is some of the best in the city, while the flame-grilled sushi is a triumph. It’s easy to see why it’s where the locals go.
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2000 Town Center, St Heliers, Auckland 48075
www.musashirestaurant.co.nz
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