The New Zealand School of Food & Wine is a culinary school founded by Celia Hay in 1995. They offer a wide range of courses in cookery, wine, sommelier, hospitality, and tourism. Their programs are taught by industry leaders and experts in their field....

Products and specialities

Learn the culinary art of cooking
Become a professional wine connoisseur.
You will know everything about international wine and food
which will be a great start to your career in hospitality.

Reviews

Add your review