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Service was great!, our waitress was super friendly and being new to creole cuisine gave us helpful direction. I wasn’t too sure what to expect, but the food came out promptly and I proceeded to inhale my bacon/prawn salad it was so good! Dining with my parents - mum had fun with the ‘make your own fajita’ mentioning it was very nice, and had a kick! And my step father went for the Cajan roast giving it a solid dad ‘good’, then proceeded to steal my mums salsa which also scored a ‘good’. Definitely worth a try if your on the Kapiti coast!

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