At Pandoro we are a dedicated bakery product solution provider to the Food Service Industry as well as a specialist boutique retail bakery

Products and specialities



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Pandoro are an Italian artesian bakery through and through. Setting the bar high for Wellington’s bakeries for over twenty years, Pandoro serve up an impressive array of organic bread products from three different stores within the CBD. While the ciabatta and sourdough are both superb, I highly recommend the sweeter options, such as the Brioche and vegan chocolate cake.

Pandoro is such a fun, bustling cafe - we love stopping in for brunch or lunch, especially after the Sunday markets. Sometimes we'll stop on the way to work to grab a cheeky almond croissant and a cappuccino! #cafetab

Best almond croissants!!!

Our weekly place of refuge to shelter and warm up having raided the food markets on a Sunday morning. Excellent cabinet food with heaps of seating, with a clientele of mainly business types and newspaper-reading, pastry-eating foodies. Gorgeous, reasonably priced fresh bread is available to take out, but the crossiants and tarte au citron are personal favourites. Helpful service, and the best lemon-honey-ginger concoction I've had in the city.

YUM!  Whenever I feel like a treat, I pop in here and have trouble deciding which divine thing to choose from the counter top!  Always so fresh and tasty, I love the food, the delicious smells and they do great coffee too!

Nom nom nom! Pandoro, either on Allen or Woodward Street is definitely the place to go for some of the best that Wellington has to offer when it comes to freshly baked goods. They have every type of bread you could want, from; ciabatta, sourdough, tramezzino, focaccia and pide right through to the divine brioche, croissants and chocolate rolls. If you’re looking for a family owned, independent bakery that caters for every persons needs, pop into your local Pandoro!!

Love the new extended space.

Amazing bread and pastry