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Chilli and Spice is a relatively new Indian restaurant smack in the middle of the CBD, and I’ve heard it’s much underrated and has some of the best authentic curries around! They allow BYO or a small few so that means you can bring your favourite red or white to accompany the meal. They do a starter I’ve never seen before called ‘Masala Papad’ which is a poppadum topped with onion, tomato and coriander with spices and it sounds delicious!
