Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. Open from 7am for coffee and a bacon & egg doona right through to lunch and dinner, our emphasis is on delicious small plates, w...

Overview

Price Range Reasonable
Ambience Lively
Accepts credit cards Yes
Noise level Bustling
Licence This venue is licenced
Food Options Organic food, Gluten free

Products and specialities

Wheelchair Access, Great for groups and outdoor seating available. Dress code is casual. Depot Eatery & Oyster Bar has been crowned Supreme Winner of 2015 Metro Peugeot Restaurant of the Year Awards!

Hours

  • Mon -
  • Tues -
  • Wed -
  • Thurs -
  • Fri -
  • Sat -
  • Sun -
  • Holidays -
Reviews

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The oyster itself.

Great menu selection, and always so welcoming. I recieve awesome service here, can’t fault it.

best atmosphere in town, the food is so amazing and the staff is wonderful.

Everything :-)

I'm more than stoked that Depot has once again opened its doors after a fire saw the Auckland restaurant that serves some of the most delicious food in town forced to close for a period. I've already made a special date to enjoy my favourite Depot dish - the turbot sliders - because nothing beats their preserved lemon mayo. Plus I'm super excited to try Al's bone marrow dish. Thanks Depot for being back in my life!

The sugar pie is my favourite dessert on the menu! Super heavenly, smooth and creamy - one is never enough! Oysters and the bone marrow dish are a good indulgence too. #nzno1fan #no1fan

Amazing food! Oysters and clams are so fresh and deliciously tasty! A must try at Depot!

This place is amazing! anything you order tastes scrumptious, as well as impeccable service. can often see Al Brown himself there, checking that everything is in order. Did I mention the oysters? WOW

you can't miss Depot if you are in AKL. Yup, that's it.

#shoutme. I took my partner for fancy dining to Depot. I ordered clam and fresh fish chowder. The chef cooked in front of you. The size are generous and very tasty. The chef said he used fish and clam stock from stretch and only use fresh ingredients. Love the chowder.