Brunch

Moroccan Baked Eggs 17 
Eggs baked with spiced tomatoes, onion, and spiced shredded lamb, served with toasted bread 

Settler’s Breakfast 22.50 
Bacon, eggs, kransky and chorizo sausages, house bean mix, mushrooms & kale all served with toasted bread 

Mountainside Benedicts 19
Poached eggs served with hollandaise and salmon, on a bed of potato, kale, and capers

Eggs on Toast (v) 8.00

Bacon & Eggs on Toast 14.00

Baked French Toast (v) 15.50
French toast filled with banana, served with seasonal fruit salsa, coconut yogurt and coconut toffee

Bush Boost (v) 16.00
Avocado, balsamic mushroom and Clevedon Valley Buffalo mozzarella served with toasted bread

v = vegetarian or vegan
gf = gluten free option available upon request for no additional charge

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