
Brunch
Moroccan Baked Eggs 17
Eggs baked with spiced tomatoes, onion, and spiced shredded lamb, served with toasted bread
Settler’s Breakfast 22.50
Bacon, eggs, kransky and chorizo sausages, house bean mix, mushrooms & kale all served with toasted bread
Mountainside Benedicts 19
Poached eggs served with hollandaise and salmon, on a bed of potato, kale, and capers
Eggs on Toast (v) 8.00
Bacon & Eggs on Toast 14.00
Baked French Toast (v) 15.50
French toast filled with banana, served with seasonal fruit salsa, coconut yogurt and coconut toffee
Bush Boost (v) 16.00
Avocado, balsamic mushroom and Clevedon Valley Buffalo mozzarella served with toasted bread
v = vegetarian or vegan
gf = gluten free option available upon request for no additional charge