Entrees

Lemon & Chilli Grilled Prawns 18
w/- minted peas, avocado & pickled shallots

Seared Beef Skewer 15
medium rare beef w/- capsicum, red onion & lemon grass sauce

Roasted Corn Chowder (v) 14
w/- smoked paprika & warm bread

Artichoke Pasta (v) 16
w/ feta, olive & white sauce Sides

Caramelised roast root vegetables (v) 8

Cauliflower cheese (v) 8

Garden salad of tomato, feta & red onion (v) 7.50

Mains

Artichoke Pasta (v) 16
w/ feta, olive & white sauce

Chicken Schnitzel 27
w/- braised cabbage, potato puree, walnut, apple and goats cheese

Scotch Fillet 34
served on a cassava cake, with bok choy & sesame and a soy & orange sauce

Brill Fillet 29
prepared with roasted cauliflower, tomato, lemon and herbs

Moroccan Lamb Leg 27
slow cooked with tomatoes & herbs, presented on a bed of couscous, with yoghurt dressing

Dessert

Steamed Winter Fruit Pudding (v) $13.50 

dressed with custard and gingernut ice cream

Cinnamon Cheesecake (v) $13.5.0
served with hot mulled berries and coconut flakes

Bread & Butter Pudding (v) $13.50
w/- butterscotch sauce, & vanilla ice cream

Orange Parfait (v) $13.50
w/- chilli & chocolate tuile biscuits, and chocolate ice cream

Ice Cream (v)$8.00
Two scoops of ice cream or sorbet Please ask your wait staff for further information

(v) = vegetarian or vegan
Gluten free options are available upon request