Hand Cut Chips (v) 9.00
provided with house vegan aioli and tomato sauce

Bread and Dips (v) 12.00
breads with hummus, sundried tomatoes and rocket pesto

Cheese Board (v) 18.00
Chef’s selection of two cheeses, grapes, oat crackers and house chutney

Spiced Wings 16.00
½ kilo of hot wings

BBQ Ribs 19.00
½ kilo of sweet sticky pork ribs

Sampler Platter 38.00
a sampling from each of the shared plates

Salads

Warm Salmon Salad 19.00
w/- capers, red onion and hollandaise

Seared Beef Salad 18.00
w/- balsamic roasted vegetables and house vegan aioli

Crispy Quinoa Salad (v)16.00
w/- avocado, feta and tomato

Pulled Pork Sandwich 18.00
slow cooked smoky pork and coleslaw served with fries and salad

Tuna Melt Sandwich 18.00
tuna, cheese, green onion and house vegan aioli served with fries and salad

Summer Vine Sandwich 18.00
Clevedon Valley Buffalo mozzarella, tomato, and lemon & herbs served with fries and salad

Pizzas

Waitakere 26.00
Shaved beef, bacon, chorizo, house vegan aioli and BBQ sauce

Te Henga 24.00
Lamb, kale, cashew and minted yoghurt

Whatipu 24.00
Salmon, capers, red onion and cream cheese

Huia 22.00
Jerk seasoned chicken, corn and haloumi

Karekare 22.00
Pepperoni, roasted capsicum and feta

Lil’ Huia 22.00
Smoked chicken, cranberry and brie

Titirangi (v) 22.00
Pumpkin, chickpea, avocado and sweet chilli sauce

Nihotupu 20.00
Ham and pineapple

Piha (v) 20.00
Smoked potato, pesto, parmesan and béchamel sauce

Waiatarua (v, gf) 18.00
Semi-dried tomatoes and Clevedon Valley Buffalo mozzarella

Dessert Pizzas

Oratia (v) 22.00
Apple & boysenberry crumble

Opanuku (v) 22.00
Banana, coconut toffee and white chocolate sauce

v = vegetarian or vegan
gf = gluten free options available for an additional $4.00