A friend came back from Oz on a fleeting visit and booked us in to check out the Sunday high tea at Finc. We started off by picking a tea each which came out in adorable tea pots and were then served bubbles before we started on our stack of savouries. We had lovely club sandwhiches and incredibly moreish mini salmon quiches - I couldn’t get enough but knew I had to save room for the second round. It was a smart move if I do say so myself, out came deliciously fresh scones with jam and cream, egg tarts and rather large boysenberry cheesecakes. We had our teapots topped up and washed down the afternoon’s gluttony. Unusually for a high tea, we finished up feeling full and satisfied. The Sunday High Tea at Finc was the perfect way to catch up with the girls!
These ricotta and blueberry hotcakes with berry compote, vanilla bean syrup and creme fraiche are, hands down, the best pancakes in town. Light and fluffy, sweet and filling, you can't go past these bad boys for a weekend or weekday breakfast/brunch/lunch. Finc is also home to the best date scone you will eat in your life: super sticky with whole dates, crusty on the outside, and warm, soft and moist on the inside. They're a perfect pre-gym snack, if you're cakily inclined.