We are artisan bread makers based at Mt Maunganui, in the Bay of Plenty. We use quality organic ingredients to bring you bread that is free from chemicals, additives or artificial flavours. All our breads are 'slow-rise' breads. Our sourdough brea...
Products and specialities
Bakery
Wholesale breads
Cafe
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- SunClosed
- HolidaysClosed
Reviews
This beautiful wholesome bakery does a slightly different take on the humble pie. Their strudels are still made up of a pastry base and top, with meat in the middle. If you’re a lentil-lover try the lamb, lentil and rosemary with a hint of spice, or the chicken and mushroom or spinach and feta strudel.
Back in the 80s and 90s when I was a kid, bread was just bread. These days it’s artisanal this and gourmet that… and organic, organic, organic! Flaveur does not disappoint. They go that extra mile to ensure all the right ingredients go into their breads. They also strive to produce a quality range of "health breads" packed with all the right grains, and they also do a large range of gluten-free breads that actually taste as good as normal bread. Pop in now and give your tastebuds and your body a treat.
Imagine the crunch as you break into a crusty artisan sourdough or a nutritious sprouted grain loaf. Flaveur Breads have got to make the best range of gluten free and sourdough in the country, loaded with fresh organic ingredients and healthy fruits, nuts and seeds. Drop into the Mount Maunganui bakery and there’s usually a daily sweet treat, maybe a yummy almond croissant or a mouth-watering gluten free coconut, almond and chocolate ganache tart.
