192 Cuba Street, Te Aro, Wellington 6011
Even though Logan Brown is a Wellington restaurant and bar, well known for its consistently high standards, we continue to strive for excellence. Not just in the food and service we deliver, but also in the way we contribute to, and participate in, our community.
What creates great food is more than its physical ingredients; it's the integrity and passion from the team that add an intangible magic. At Logan Brown everything you are served comes from a genuine desire to ensure guests have a special dining experience no matter the occasion.
Celebrate the end of the week with oysters and bubbles at Logan Brown's pop up oyster bar!
Head down this Friday, head chef Shaun Clouston will be in the bar shucking oysters to order.
Available 'au naturel' with our house mignonette or enjoy them fried, with a fennel and sesame crumb and Logan Brown tartare. Every week oysters are matched with a specially selected wine or beer.
Overview
| Price Range | Lavish |
|---|---|
| Ambience | Sophisticated |
| Accepts credit cards | Yes |
| Noise level | Upbeat |
| Licence | This venue is licenced |
| Food Options | Vegetarian |
Products and specialities
A La Carte, Bistro Menu, Saturday Night Degustation Menu, Group Bookings & Functions, High Tea, Junior Foodies Menu, Christmas Day, Festive Season Menus, Man O' War menu
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- HolidaysClosed
Reviews
It’s next to impossible to make a list about the best restaurants in Wellington without mentioning this place. Featuring some guy that sometimes pop up on TV as the owner (the other one now lives in Auckland and has some new excellent things going on as well), it is an excellent place to fine dine. From regular degustation’s to an excellently curated menu, if you have the expendable income, you must dine here at least once if you’re at Wellington. Open for lunch on Friday and Saturday, high tea just on Saturday and dinner Tue-Sat.
