Mandarin Seafood Restaurant serving Great Chinese Food from Canton, Hong Kong, and Sichuan Regions

Hours

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  • HolidaysClosed
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Perfect dining experience. The food was well presented and delicious. Waitstaff were attentive and polite. Very reasonably priced.

You’ll find this place in the basement of inner city Imperial Lane, where owners Jiahao Lin and Daming Qu create authentic, provincial Chinese fare. The menu showcases Chinese cuisine from all over, including favourites from Sichuan, Hunan and Xinjiang and Yunnan at amazing prices - and nope, it’s not all dumplings!