The Pita Pit restaurant is founded on the premise that people prefer a place that is healthy and offers fast service and a varied and flavourful menu in an informal atmosphere.
Pita Pit was brought over to New Zealand in 2007 by Chris Henderson and Duane Dalton. Aiming to spread their enthusiasm for the Pita Pit and helping New Zealand embrace the fresh, healthy ideal. They invite you to see and taste for yourself why Pita Pita has become so popular.
Reviews
Pita Pit is like the Mediterranean and a salad bar got married and had a beautiful baby! I love coming here and have never had a bad experience ever. What makes it different is that they offer to cook mushrooms and capsicum on the grill while your pita is being constructed, I really like the ‘Chick n Fala’, especially as a salad option! Take some time to sit down and enjoy with a fork rather than eating with one hand on the go.
Pita Pit is always busy every single time I enter the store; everybody loves it. In a way it’s similar to Subway, but it’s headed in a more Mediterranean direction. There are several pitas you can choose from or you can make up your own as you go along. They cook the meat right in front of you so you know it’s fresh and hasn’t been sitting out all day. You can choose however many vegetables you like and the best bit about this part is you can add on hummus and baba ghanoush! They go so well in the pita, I always ask for extra!
