Rolling Pin Bakery was recently purchased by enthusiastic owner Debbie Moses and is known for its gourmet pies. With 15 varieties available including the popular steak, bacon and mushroom, they fly off the shelves at lunchtime. Their tasty seafood pie with its creamy scallop and bacon filling has recently received a highly commended at the coveted Bakels Supreme Pie awards.
Talented bakers Campbell Heath and Graeme Krammer make everything onsite and you can find a range of sandwiches, pastries and sweet treats.
Relax with a cake and smoothie on the outside tables and watch the world go by.
Products and specialities
Bakery