Walk inside the Sake Bar and be greeted by a traditional Japanese drum, along with a friendly welcome by the staff (who are all family it seems). Japanese people love going to a Izakaya (sake houses) where you get a chance to order mini dishes and share them with your friends. It’s slightly different to your average dining out, but it’s good to change it up a little!
A really cool busy place to come eat at. You can choose a normal table or to sit high up at an almost bar like area which has glass windows and you can watch the chefs cook. You get greeted with gongs and japanese sayings as you enter and leave. The yakitori is hot and always well cooked. The chicken karage is my favourite and their sashimi is fresh. While it's scallop season you'll get a serving of scallop sashimi, delicious! They have buttons to press when you're ready to order which means speedy service.