Tart bakery is run by what might be the friendliest baker in Auckland and her children. She's loud, friendly and some might find her a little too much in the mornings but I like her and what she's doing. Her kids (i presume they all belong to her) seem to be home schooled, and schooled in the art of baking. Generally some are out front serving while others are busy kneading dough in the back. The bread is delicious. The loaves light and fluffy, the pies full of tasty meat and the treats sweet in all the right places. My only question is what on earth happened to the croque monsieur that was once in the warmer? That was my happy place.
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