Reviews
If chunky chips are more your scene, the Black Harp is where you need to be! They’re hand cut and made with love, they even leave the skin on which I love every now and then. When they’re served with a burger they come in a cute little fry basket that looks like it’s actually been cooked in it! It’s small touches like that mixed with a great atmosphere that keeps me coming back to the Black Harp.
The Black Harp is an Irish pub that welcomes the frost-bitten wanderers of the outdoors into a warm and inviting atmosphere for you to melt into; this is another restaurant with a fireplace that will win you over in seconds. They now offer giant roasts for only $19 with ‘all the trimmings’ and you can add on dessert for only $5!
The Black Harp’s take on fish and chips is a little bit different; fancy could be another word to use! First of all, they don’t batter the fish (which I love sometimes!), it’s pan fried and seared to perfection. And I have three words: Lemon Caper Butter. It’s also served with a slaw and hand cut chips. It sounds mouth-watering, and for only $25.80! They do still cover the classic beer battered fish and chips, but I personally want to try this pan fried version!
