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35 Kerikeri Rd, Kerikeri, Kerikeri 0230 (09) 4075115Email us
3 Reviews
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Cesare Stella, Italian chef, co-owner and operator specialises in North Italian cuisine from the Emilia Romagna region.

Expect delicious home made pasta, bacon, sausages, gelato and cured meats (when available), he also grows and grills his own chillies.

The service is exceptional, as is the food. Get excited and wear your loosest clothing, this is going to be the best carb fest ever.

The Italians image 2

Products and specialities

Italian restaurant

Hours

  • Mon -
  • Tues -
  • Wed -
  • Thurs -
  • Fri -
  • Sat -
  • SunClosed
  • HolidaysClosed
Reviews

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This place is amazing. The extensive menu, rich flavours and generous portions are a food lovers dream. I got the Filetto ai Funghi last time which was ridiculously yum, perfectly cooked steak and a rich creamy mushroom sauce. And it was only $32 - pretty good for a steak I reckon! Also the chef makes the pasta and gelato by hand; as well as his own sausages, bacon and cured meats.

    An easy choice for a hearty meal in a warm, friendly environment. As far as I'm concerned you really can't go wrong with Italian food, and certainly not here. The food is mouth-wateringly authentic and chefs happy to cater to dietary requirements.

      Head to The Italians for a menu featuring authentic northern Italian cuisine, homemade pasta and fantastic service. Portions are generous and hearty, so wear loose clothing!

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