Garry and I started the Eatout.co.nz restaurant dining guide because we just couldn't find what we were looking for on the internet. It seemed we would search through pages and pages of different web sites and never really found one that did everything we needed.
Products and specialities
French and Italian food
breads
seafood
lamb
chicken
steak
French meals such as;
Selle d’agneau sauce Lyonnaise
Poulet a L’estragon
Poulet a L’orange
I got talking to Djaiz the first time my friend introduced me to Frantalia. He's lived, trained and worked in Paris. But the best thing about this restaurant is the generous, portions that taste so good. Cosy place oh and they serve coffee until 10pm so great alternative to other late night options.