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363 Main Rd, Clive (06) 870 0426
2 Reviews
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When you buy Hohepa cheeses, you are supporting an amazing history of community wellbeing.

Inspired by Rudolf Steiner's philosophies of biodynamic farming practices and anthrosophy, Hohepa cheeses are produced at their boutique cheesery.

With milk from approximately 46 hand reared shorthorn cows, grazed on lush herbal lay pastures, the wonderful taste of these cheeses is evidently from the way the cows have been raised.

Hohepa Cheesery image 3

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This biodynamic cheesery, one of the smallest factories in New Zealand, has made a stunning entry into the blue cheese market with this recently released creamy textural stunner. Brazilian-born cheese maker Inacio is already hailed as a master craftsmen when it comes to turning his hand into making award-winning cheeses.

    Originally made to supply the Hohepa community homes these deliciously tasty hand-crafted cheeses, from what must be one of the smallest factories in New Zealand, are able to be sampled and sold at the Clive-based outlet Hohepa shop. The award-winning cheeses are made organically from milk supplied by Hohepa’s biodynamic farms.

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