Little & Friday was created in 2007 by Kim Evans from humble beginnings, who first began the shop by baking all week and opening on Fridays only.
Nowadays there are two Little & Friday stores in Auckland that are open seven days a week. Every day, the North Shore store sees queues out the door for Kim's range of delectable cakes, pastries, savouries and treats that are all baked from scratch that morning, using the best free-range and organic ingredients.
|Accepts credit cards||Yes|
|Food Options||Organic food, Gluten free, Vegetarian|
|Off street parking||Yes|
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
Treat yourself at Little and Friday! A cozy eatery away from the hustle and bustle, Little and Friday is the perfect place for an afternoon delight. Each flower and fairy light works towards a rustic and romantic feeling. You might like to sit down with a healthy breakfast meal or a cup of tea and a take-away salted caramel donut. Either way the variety of cabinet food and healthy meal options will make sure everyone leaves happy. You can choose whether to sit among the fresh baking inside or bathe in the sun on the outdoor seating. This little bakery is bursting with character, perfect for small children or even a date!
What’s not to love? If you are a fan of beautifully baked, deliciously naughty sweet treats then you need to check it out. I keep ordering the banana cake with toffee and cream, even on the week where I baked banana cake at home. There’s something about it. And the jam donuts. And the caramelised onion, blue cheese and beetroot tarts which are both tasty and filling. The great thing about trendy cafes with oodles of baked treats is its an appropriate date with your nana, your kids or your mates. This suburban spot is best visited on a sunny weekday morning so you can perch on a bench in the garden outside. Weekday is key, it’s far too crowded otherwise.