LOT EIGHT is a producer of some of the finest extra virgin and cold pressed fragrant olive oils to come out of the new world regions. Martinborough is world renowned for its wines and LOT EIGHT products result from the horticultural and production practices shared with the grove by the same pioneers that created this distinctive wine region. This ideal growing region for many olive varieties combined with the blending skills of co-owner and oil maker, Nalini Baruch, has resulted in award winning oils for LOT EIGHT, winning Best in Class in the same category two years in a row. LOT EIGHT is committed to sustainable farming methods and to producing natural, preservative free, wholesome products. This extends to their extra virgin olive oils, fragrant cold-pressed olive oils and provisions like their marinated olives and dukkah. Their clients range from discerning home cooks to quality conscious chefs in New Zealand and overseas.

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A good olive oil can set a salad apart from the rest and Lot Eight produce some of the best oils around. Their oils are used at many fine establishments in NZ like Boulcott St Bistro. The Harissa olive oil is particularly good, perfect to go with meats.