5 Majoribanks Street, Mount Victoria, Wellington 6011
If you're looking for the best gourmet fish & chips in Wellington you can't go past the Mt Vic Chippery. With a huge selection of fresh fish each day you can not only chose the fish you want but also what its covered in.
At the chippery we offer up to 7 different batters as well as grilling, gluten free & vegetarian options for the health conscious. Our famous hand cut agria’s are just 1 of many chip options together with gourmet burgers, fritters, salads & drinks.
You cannot go wrong at the Mt Vic Chippery as it is all in your control and it comes presented to you in a beautiful little box, perfect for carrying down to Oriental Bay and watching the world go by.
Overview
| Price Range | Reasonable |
|---|---|
| Ambience | Lively |
| Accepts credit cards | Yes |
| Noise level | Upbeat |
| Food Options | Gluten free, Vegetarian, Vegan |
Products and specialities
Fish, Chips, Burgers. And order online
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- Holidays -
Reviews
Definitely no ordinary fish and chip shop. There is a big blackboard to help you out with your order. First you pick your fish, then you pick your batter - if you're not into batter, no worries, you can have the fish grilled. Then it's the hardest choice for last, the chips - kumara fries, shoe string, handcut Agria, the choices seem endless. But I finally settled on the Agria and sat down at the table to read one of the mags, I think it was Mindfood, I was happy it wasn't a Woman's Day. The deep fried goodies were then packed into a cute little box and we went to a sunny spot up the road to scoff them down. Try their slaw, which has a yummy hit of lemon pepper that goes perfectly with the fish! Bring on summer for more fish and chips in the sun!
Who knew fish and chips could be so complex? Choose your fish (obviously), your chips (less obvious) and your batter (freakin’ awesome). The agria chips are sensational, whilst I’d recommend getting whichever fish you go for tempura-style. Definitely worth the extra dollar or two. No longer will we accept greasy fish and oily chips; like every other food genre, the humble old chippy has had to evolve to fit our needs and fads. Expect to see then, therefore, an ever-changing, seasonal menu reflective on what’s been caught that day. Even have your Akaroa salmon fillet grilled; how gourmet is that.
