Where do we start with Nautilus Restaurant?

Owner and Executive Chef Maurice Mourali's forte is sourcing the highest quality ingredients available for his exciting cuisine in his amazing restaurant.

A stones throw away from the harbour side, this is a venue that will suits all guests who arrive here and even impress that special someone! With an extensive wine collection, come for a drink stay for a dinner and leave with a smile.


Price Range Reasonable
Ambience Relaxed atmosphere
Accepts credit cards Yes
Noise level Serene
Licence This venue is licenced
Food Options Gluten free, Vegetarian

Products and specialities

Venue Hire
Brunch: 10 am - 12 pm
Lunch: 10 am - 2.30 pm
Tapas: 3 - 5.30 pm
Dinner: 5.30 pm until late


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This restaurant is a beautiful water-side spot for breakfast, lunch or dinner. You can sit out on the deck in the morning sun or at dusk and breath in the salt air. I always think sitting next to, or on, the water creates the perfect setting for enjoying a seafood meal. These guys aim to "accentuate the bounty of the sea" and offer Pacific oysters, scallops wrapped in a thin basil pancake, seafood chowder or linguini and Hanoi prawns.

Comment by eranzenjuli k.
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beautiful dinning, using Truffiere Croix du Sud truffles, locals supporting locals

Locals supporting locals They buy our truffles

They support locals, as we grow truffle and they buy from us in the beautiful Ohiwa Harbour Bay of Plenty. Love locals supporting locals :-)

Service. Food.

Friendly,welcoming staff, & great food, in an amazing setting.

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