The Lebanese owners of Phoenician Falafel have being making proper Middle Eastern kebabs for 16 years. No shaved off peelings from a rotating slab of reconstituted meat. Rather cubes of marinated goodness cooked slowly over an open grill. Not only tasty, they are also good value at $8.
To stave off your hunger cravings, pop some baklava while you patently wait for you meal to cook. As there is little sitting space, recommend is the takeaway option. Kababs always taste better whilst window shopping anyway.
Products and specialities
Kebabs, Sweets
Hours
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