
Sen, which means lotus flower in Vietnamese, serves up tasty street food that authentically reflects the heritage and diversity of the Vietnamese people.
Using only the freshest ingredients, Head Chef Billy Dang directs the creation of stunning and delicious dishes that bring to life the vibrancy and colour of Vietnam. Just as the lotus blossom represents purity and the journey to enlightenment, Sen seeks to give Aucklanders a unique taste of Vietnam, while remaining true to Vietnamese street food culture.
Generous in the use of fresh herbs and vegetables, Sen's dishes will please the palates of both new comers and avid fans of Vietnamese cuisine.
Overview
| Price Range | $$$ - Flash: $11-13 / $8-9 |
|---|---|
| Ambience | Sophisticated |
| Noise level | Serene |
| Licence | This venue is licenced |
| Food Options | Gluten free, Vegetarian, Vegan |
Products and specialities
Restaurant
Drinks
Bar
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- Holidays -
