Table 188 burst onto the dining scene a couple of years ago and hasn't looked back since.
It's always popular with lunch timers wanting to impress business partners while dinner is sophisticated and very worthy of a date-night spot. The food uses lots of local ingredients with a flair for originality from the award winning chef, Ryan Marshall.
If you love Pork then try their twice cooked version. Delicious is an understatement.
Overview
Price Range | Lavish |
---|---|
Ambience | Sophisticated |
Accepts credit cards | Yes |
Noise level | Serene |
Licence | This venue is licenced |
Food Options | Organic food, Gluten free, Vegetarian |
Products and specialities
Restaurant
Bar
Outdoor Seating
Brunch
Lunch
Dinner
Manawatu 2013/2014 Chef of the Year
Hours
- MonClosed
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- HolidaysClosed
A guy once took me on a date to this restaurant…. leading to literal unconditional love on my part. Not only is it small and intimate, it’s romantic and high end - ticking all the boxes. It is slightly expensive but we went all out when we went there (well if the guy is paying then it’s pretty much "why yes I will have one of everything on the menu, thank you"). Everything we ordered was outrageously gourmet and unfaultingly worthy of being gorged on.
A guy once took me on a date to this restaurant…. leading to literal unconditional love on my part. Not only is it small and intimate, it’s romantic and high end - ticking all the boxes. It is slightly expensive but we went all out when we went there (well if the guy is paying then it’s pretty much "why yes I will have one of everything on the menu, thank you"). Everything we ordered was outrageously gourmet - this is a high end establishment indeed.