If you are in search of a restaurant to broaden your dining experience and heighten your love of all things ‘food’, the Saucy Chef is the solution you’ve been searching for. The main component that separates the Saucy Chef from other restaurants is their extensive selection of proteins they have available. They offer delicacies rarely found in Southland such as goat, duck, beef cheeks, are hare. Indulge a little and taste artistic cuisine that challenges your perception of food, you won’t be disappointed!
The Saucy Chef was created with one distinct purpose, to inspire. Food-lovers crave the menu which caters for those with the most discerning palette to those that seek a meal to satisfy. The atmosphere speaks of promises that await and memories to be made. This restaurant has set the new benchmark for fine dining in Invercargill, their superior quality will be hard to better for many other establishments.
The menu includes a substantial selection of delicacies that cater for those with that discerning palette to those that seek a hearty winter warmer to satisfy. In addition, the wine list includes local favourites that are easily paired with your dish with assistance from your trusted maître d’. The serene atmosphere in the restaurant allows an opportunity to take a break from reality and enjoy the luxuries that you deserve.