Vinnies Restaurant

I loved the service, and the fact that they cater for gluten free - their homemade bread with lashings of butter was divine. I also love the decor, the thick carpet (great for when you kick off your heels under the table!), and the attention to detail - I have always had a fantastic time there

The Food is Modern sophistication and perfection on a plate. Even if you are not a fine dining type of person vinnies will surely change that. The service was excellent and along with that the selection of wines and most of all the food is impeccable.

If you're a whiskey fan you do not want to miss this whisk-stravaganza. Guests will indulge in a dinner of four gourmet courses carefully designed to match with four stunning single malts. Here's the whiskey and food line up for the night:   Welcome beer & canapes Epic Pale Ale   Gordon & McPhail Scapa 2000 From Orkneys 'other distllery' bottled by independent heroes Gordon & Macphail. A slightly salty buttery Whisky that was absolutely designed to go with Salmon Cured and cold house-smoked Ora King salmon   Irn-Bru sorbet Often described as "Scotland's other national drink. In Scotland this outsells Coca Cola - Carefully deconstructed and then remade into a tantalizing and refreshing sorbet   Ardbeg Galileo (2013 Whisky Of The Year) Interstellar Ardbeg - smoky and complex as you could want. An awesome bottling which is all but impossible to get. Wild James Cook pig served two ways   Benromach Sassicaia finish Sensational Whisky finished in wine barrels from THE original Super Tuscan wine, the one and only Sassicaia. Gibbston Valley Balfour cheese   Adelphi Liddesdale (18 yo Bunnahabhain) Exceptional marriage of 5 european oak ex-sherry butts, aged for 18 years. 'Freshly oiled deck chairs on the beach' Ginger & toffee sticky pudding, candied orange ice-cream   Tea, coffee, Vinnies petit fours   To book - call Rachel on 376-5597

Really nice for a dinner out where you want to be able to hear yourself talk. The hapuka fish was perfectly cooked and the wagyu steak was deliciously well marbled and cooked to medium rare as requested. The panko oysters were crispy and super fresh. The decor is a very clean, modern and cosy (dark) elegant style. Would come back for sure!