Best Local Butchers in New Zealand

"My dad, my hubby and I have been coming to Calverts for close to a decade now. They are my local butchers and there's so many good things I can say about them, there's actually not enough room on the page. Run by three generations, it's a family affair and this is one family that know and love their meat. When we've been strapped for cash, they've helped out by giving us a decent feed and their generosity of spirit never ceases to amaze me. I can't recommend them highly enough. Make sure you pop in when the butcher is serving up cuts of his very own cows from his Taupaki farm because this is some of the most delicious meat you'll try ever, hands down. Thank you Calverts for being in my life."

"On my way to work, I'll often stop by Clarks when I need to get my organic meat fix. The guys here love their meat and know everything about where their product comes from. There's always a wide selection of beef, lamb, pork and chicken in their cabinet and I love the fact that they now also have fresh, organic Harris Stock. It's one of my favourite places to visit out west because the boys are always ready with a friendly smile and lots of helpful advice. And their meat is second to none! If you're a local, show 'em a bit of support because this is just the kind of thing we need in our West Auckland hood."

"For a bit of posh nosh, Westmere Butchery is the place to go. There's so many awesome cuts here and lots of excellent free-range and organic options. I also love the fact that I can rock up here and get my weekly shop on my way home while also filling up my basket with some top-quality salmon. It's like every bit of quality protein from land and sea available all in one place, which is important when you are facing 5.30pm rush hour traffic. And when Christmas comes around, Dave is your go-to guy for ham. It's so tasty."

"Wow! I've just discovered this hidden gem and what a discovery it is. I was across this side of town and needed to pick up some good quality cuts for my weekly butcher stop and I chanced upon Gladstone Butchery. This is like a butcher of old with fresh meat in the window, a large selection of cuts, liver and even homemade pies. And the pies I hear are very good. I can't wait to roast up the piece of lamb rump that I bought for dinner tonight and I'll definitely be back for another visit."