Auckland's largest Asian Foodcourt. 18 speciality kitchens, two licensed bars.
4 x Winner Metro 'Best of Auckland Awards' - 'Best Food Hall' and 'Best Cheap Eats'
Serving Aucklanders true authentic Asian Cuisine since 1992.
Dine in or takeaway, Open 7 Days, 10.30 - 10pm (last orders 9.30pm), ATM/Eftpos
Food Alley is proud to serve it fresh, serve it large and serve it affordably.
Products and specialities
LEVEL 1: Indian Spice 3095856, Wang Thong 3097779, Saigon 3770870, Taste of Turkish 3071727,
Thai Saps 3020825, SeoulSeoul 3695001, Malaysian Noodles 3595949, Umaiya 3681567,
Claypot 3021663, Chicks 3773383, Thai Noodles 3685929, Wardani Indo 3096941.
LEVEL 2: Taro Teppanyaki 3094221, Kampung Delight 0211152983.
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- HolidaysClosed
After a busy day at the office, a Pad Thai is always top of the list for a lazy takeaway dinner. Thai Chilli, just down the road, used to be my favourite at $15 for a takeaway Pad Thai. However a friend introduced me to the Thai restaurant in Food Alley as a cheaper alternative at only $10. In all honesty, the difference was minimal. The portion sizes were equal, the taste just as beautiful as each other, but Food Alley came up trumps with the highlight of a Pad Thai - tonnes of crunchy peanut topping! At two thirds of the price of the place down the road, Food Alley comes up trumps every time. OK, so the food court itself isn't very appealing, the tables are a bit sticky and it can be utter chaos in there at times because it's so popular. But the food, the selections, the variety and the speed at which your food is freshly made and bagged up ready to go makes it ll worthwhile.
So we came in about 9.30pm yesterday and most places at the food alley were closed or closing down. We asked a few if they would serve us but flatly refused even though last orders come through at 9.45. The lady at Seoul kitchen was closing but she said she would cook. We all had the BBQ Fish was fantastic as always. She waited until we were done eating and the servings were huge. And the ingredients tasted fresh as always.