Masu Japanese Robata Restaurant & Bar

Delicious food!!

The degustation option here gives you a burst of different flavours. The chefs are also able to cater vegetarian options for customers who need it.

Went here for a treat with my partner, and it's one of the best dining experiences we've ever had. Such a special experience, with attentive staff, delicious and different food, and not too pricey.

Japanese for Sunday brunch! Count me in! I'm so excited that my favourite Japanese restaurant in the entire Auckland region has created a cool international offering with their Nichiyo Brunch. This dining delight offers up Masu's famous robata bar - complete with the best, freshest sashimi in the city - alongside a deliciously sumptuous menu that's perfect for Sunday feasting. We tucked in recently for a special family occasion and, as I write, I'm still dreaming about my genius main course of yellow belly flounder with chilli, daikon, ponzu and lemon. So fresh, so clean, so full of flavour. Masu gets me every time!

Awesom

Quite simply, Masu is all kinds of awesome. I've never been a big Japanese food fan but this place has me convinced that it's worth eating more of, especially from here. With several amazing menus filled with the most exquisite dishes, you will find yourself eating your way through so many different things. I totally recommend the snapper and the spicy tuna taco. I love how beautifully the food is presented too, each dish is a miniature work of art and several of the menus are designed to be shared, making them ideal for a special occasion too.

If you’ve got a special occasion and love to eat Japanese food then there is no place that offers a better dining experience in Auckland than Masu. From the moment diners enter the glass doors, situated next to the SkyCity Grand Hotel, and into the delicately crafted space, it’s clear that every detail has been thought through. That same kind of attention extends to the quality and freshness of the food, not to mention the cleverly designed table settings. Chef Nic Watt is well-known for his signature flavours and Masu is a Japanese restaurant dining experience that’s all about doing things differently. Don’t miss the taste sensation of refreshing the palate between courses with their most delicious non-alcoholic cleanser. The pokka - a creation of red grapes muddled with lime and aloe vera juice - is a juicy creation of epic proportions.

Food was simply amazing and service to match will definitely be returning #shoutme.

An outstanding place for stunning food and great service. The room at the back is perfect for Corporate or celebration dinners. A really special dining experience - highly recommend it !!