Musashi offers a well blend of Japanese fusion cuisine, good service and value-for-money dining experience in Auckland.
|Accepts credit cards||Yes|
|Licence||This venue is licenced, This venue has BYO|
|Food Options||Gluten free, Vegetarian|
|Off street parking||Yes|
Products and specialities
King Prawn Tempura, Salmon Nabe, Teriyaki Chicken Roll, Salmon Avocado Roll, Chicken Miso Katsu, Aburi Scallop Nigiri, Agedashi Tofu, Vegetables Tempura, Tuna Tataki Nigiri, Prawn Twisters, Aburi Chan-Chan Nigiri, Salmon Sashimi (see photos for more)
Chef Satoru Aoki has hit the nail on the head with this incredible suburban Japanese experience that has also extend it’s well-crafted tentacles into branches in both Milford and New Lynn. But it’s the original Musashi in St Heliers that Auckland’s continually rave about. With Japanese fusion at the forefront, this restaurant gets the right balance of taste and flavour while being kind to the wallet. Traditional favourite - Agedashi Tofu ($9.80) - is some of the best in the city, while the flame-grilled sushi is a triumph. It’s easy to see why it’s where the locals go.