SkyCity Auckland is a casino and event centre in the Central Business District of Auckland, New Zealand between Victoria and Federal Streets.
Overview
| Price Range | Lavish |
|---|---|
| Ambience | Relaxed atmosphere |
| Accepts credit cards | Yes |
| Noise level | Upbeat |
| Licence | This venue is licenced |
| Food Options | Vegetarian, Vegan |
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- Holidays -
Reviews
Loved the atmosphere, the waiters knew exactly what they were talking about, food was GREAT. LOVEEEEEEEEEEE THE BEEF. My partner and I ordered the alaskan king crab and beef. :) A little tip, it'll pay to have a quick look at the counter as you enter to see the size of the crab. It varies each time so take a peek to avoid disappointment. :) Great service, awesome food.
As a last minute Mothers Day treat we rang and luckily got in. Being part of the Sky Hotel complex parking was straight forward albeit not cheap. The restaurant is dark, alluring and different with an array of delectable meats, cheeses and seafood out in all its glory as you walk in. Try to not stop & look. I came for one thing and one thing alone… the Sunday roast beef and Yorkshire pudding ( for $40).. although I confess there were a lot of other divine sounding dishes I could as easily ordered… but being true to my British upbringing of roast beef & Yorkshire pud every Sunday lunchtime while I grew up on the farm… I stayed true. We started with the Queensland prawns ( some cold (@ $9.50 each) & some hot to share ( $38 for the hot). They kindly gave us extra since they were not as large as they should be. These were superb with a capital Sup The kids had a maccas & cheese ($12) to share & fries cooked in duck fat ($12 I think)… it was plenty after the starters. ( and VERY tasty I might add). My partner had the sirloin which was huge and I the roast. Well I have to admit it was the best roast beef I’ve ever had. A huge slice (or chunk) of rare beef with a blob of Bearnaise and a jus.. roast potatoes and a large carrot. The Yorkshire pudding itself rivaled my Mothers and thats no mean feat!!!!The food superb, the service exemplary, the environment dark, warm and very very comfortable in a fine dining kinda way. PS: I noticed 2 very sexy little booths I am definitely going back to sit in one of those… soon I hope.
As a last minute Mothers Day treat we rang and luckily got in. Being part of the Sky Hotel complex parking was straight forward albeit not cheap. The restaurant is dark, alluring and different with an array of delectable meats, cheeses and seafood out in all its glory as you walk in. Try to not stop & look. I came for one thing and one thing alone... the Sunday roast beef and Yorkshire pudding ( for $40).. although I confess there were a lot of other divine sounding dishes I could as easily ordered... but being true to my British upbringing of roast beef & Yorkshire pud every Sunday lunchtime while I grew up on the farm... I stayed true. We started with the Queensland prawns ( some cold (@ $9.50 each) & some hot to share ( $38 for the hot). They kindly gave us extra since they were not as large as they should be. These were superb with a capital Sup...... The kids had a maccas & cheese ($12) to share & fries cooked in duck fat ($12 I think)... it was plenty after the starters. ( and VERY tasty I might add). My partner had the sirloin which was huge and I the roast. Well I have to admit it was the best roast beef I've ever had. A huge slice (or chunk) of rare beef with a blob of Bearnaise and a jus.. roast potatoes and a large carrot. The Yorkshire pudding itself rivaled my Mothers and thats no mean feat!!!! The food superb, the service exemplary, the environment dark, warm and very very comfortable in a fine dining kinda way. PS: I noticed 2 very sexy little booths I am definitely going back to sit in one of those... soon I hope.
