The Grove Restaurant serves modern New Zealand food with a French twist, offering degustation dining that changes frequently with seasonality and market availability. It has been a cornerstone of the Auckland dining scene for 10 years and has launched ...

Overview

Price Range Lavish
Ambience Relaxed atmosphere
Noise level Serene
Licence This venue is licenced

Products and specialities

We offer valet parking, we cater for functions including private usage of the restaurant. Booking is available on-line.

Hours

  • Mon -
  • Tues -
  • Wed -
  • Thurs -
  • Fri -
  • Sat -
  • SunClosed
  • HolidaysClosed
Reviews

Add your review

You know that you are at a great restaurant when the palette cleanser looks as special as this one. It was heavenly and perfect pre dessert 

Just the right amount to start off a great meal.

There are not many restaurants in Auckland or New Zealand for that matter that come slightly close to The Grove.  There is nothing else to say but...... GO THERE IMMEDIATELY 

These chefs must be from another planet , they will blow any foodie away . I wish I could eat there every weekend

This restaurant would be my number one choice in town, the only tiny thing letting it down was the decor was a little bit 90s. The service was some Of the finest service I have ever received. The chefs are clearly from another plant, the food is next level

This outstanding dish was the fish, I can’t remember all of what it was served with as it was so complex but so spot on

Since its doors opened in 2004, The Grove has secured itself as one of Auckland’s top restaurants. Head chef Benjamin Bayly offers a great degustation in beautiful surroundings, with tasting plates carrying treats like Confit alpine salmon with lardo di colonnata and Tortellini of goat's ricotta with confit dates and earl grey. There is also a vegetarian tasting menu on request and a vast wine list.

Pricy, but the food is super amazing and I can’t wait until I am treated to this place again. The perfect place for a very special occasion.

From the divine food to the lovely staff this is one of my fave restaurants in Auckland. I can never go past their fries with black truffle oil and then there is their cheeseboard. Special special special!