The Grove Restaurant serves modern New Zealand food with a French twist, offering degustation dining that changes frequently with seasonality and market availability. It has been a cornerstone of the Auckland dining scene for 10 years and has launched ...
Overview
Price Range | Lavish |
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Ambience | Relaxed atmosphere |
Noise level | Serene |
Licence | This venue is licenced |
Products and specialities
We offer valet parking, we cater for functions including private usage of the restaurant. Booking is available on-line.
Hours
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- Tues -
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- SunClosed
- HolidaysClosed
Since its doors opened in 2004, The Grove has secured itself as one of Auckland’s top restaurants. Head chef Benjamin Bayly offers a great degustation in beautiful surroundings, with tasting plates carrying treats like Confit alpine salmon with lardo di colonnata and Tortellini of goat's ricotta with confit dates and earl grey. There is also a vegetarian tasting menu on request and a vast wine list.