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Products and specialities
Food
Beer
Wine
Hours
- MonClosed
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- HolidaysClosed
The food here is amazing! Everything we ate was delicious. The BEST ceviche, juicy pulled pork on soft but crunchy ciabatta, beautiful quesadillas, and the Dahl - so full of flavour. What a nice surprise, I walked into this place with no expectations. As an added bonus, lovely staff. Make it your local.
The Portland Public House is a bit of a nostalgia trip for me, back to Dunedin days, with its student flat style retro furniture and kitsch games decorating the walls. We went there for some heart-warming food and boy did we get it. First up was a serving of hand cut chips and maorioli - tom sauce and aioli. The chips were cooked to perfection, crisp on the outside with soft fluffy innards and served wrapped in paper. For the main event I had the vege dhal which was spicy and delicious, with toasted ciabatta. The bacon burger looked like a classic Kiwi burger with all the trimmings and by all accounts was also lip-smackingly good. Chased by a mulled wine, it was the perfect meal on a crisp winter evening.