- 1"Who knew fish and chips could be so complex? Choose your fish (obviously), your chips (less obvious) and your batter (freakin’ awesome). The agria chips are sensational, whilst I’d recommend getting whichever fish you go for tempura-style. Definitely worth the extra dollar or two. No longer will we accept greasy fish and oily chips; like every other food genre, the humble old chippy has had to evolve to fit our needs and fads. Expect to see then, therefore, an ever-changing, seasonal menu reflective on what’s been caught that day. Even have your Akaroa salmon fillet grilled; how gourmet is that."
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- 2"Chic surroundings at this mysterious beauty on the wrong side of Courtenay. Heated seats and fabulous cocktails make this elegant bar perfect for post work drinks on those long winter evenings. The East Asian/Chinese menu is a must! Try the twice cooked chicken."
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