New openings Hawke's Bay/Gisborne in New Zealand

"Hapi, clean kai co op, just opened and is the latest eatery in central Napier to offer a twist on good healthy raw food. Here’s a taste – raw soaked bircher with coconut yoghurt, strawberries, almonds and mint finished with a macadamia tumeric latte. Guaranteed you walk out buzzing with extra zing."

"I've always loved Origin Earth's biologically farmed milk and artisan cow and sheep cheeses and they've just opened a cafe adjacent to the cheesemaking business and a cheese shop within. It's so good to have a good cafe back here on the bike trail in what was known as the Te Mata Cheese Factory."

"The latest coffee house opening on funky Tennyson Street concentrating on making the best coffee, fresh pastries and baguettes. Keeping it perfectly simple and doing it very well."

"Brand new kid on the block in Joll Road using local pedigree suppliers - Ya Bon bakers, Bostock organics and boutique roaster Firsthand Coffee. The well-known talented Havelock North foodies look like they have a great fit-out here."

"Start lining up because the opening of James Beck’s new addition to the Hawke’s Bay dining scene is eminent. This leading chef is bound to create fresh seasonal goodness with a modern take if his former culinary ventures are indicative of what is to come."