Sunday Brunch in New Zealand

"If the weathers good Olive is the place to be. The wait on food is never unreasonable, and you do get to sit in Wellington’s best outdoor area. It’s got excellent service, and the food is seasonal and on point, I’m yet to receive an over poached egg with my order at Olive. If the weather doesn’t allow seating outside, try get into the second room with banquette. I’m a fan of simple brunches so I usually get the eggs ‘your style’ on sourdough, though if you have a sweet craving the maple infused french toast with blueberry compote."