Posh eats in New Zealand

"Love the layout of the restaurant with inside and out options and a beef kebab that simply tastes exquisite!"

"Never tried Brazilian food? Well this will be a great place to start especially for you meat lovers! It was the first time I've tried a buffet that serves you food at your table and if you feel like a boogie afterwards go head down to the dance floor!"

"Seafood by the sea, that's one happy me!"

"If you're a whiskey fan you do not want to miss this whisk-stravaganza. Guests will indulge in a dinner of four gourmet courses carefully designed to match with four stunning single malts. Here's the whiskey and food line up for the night:   Welcome beer & canapes Epic Pale Ale   Gordon & McPhail Scapa 2000 From Orkneys 'other distllery' bottled by independent heroes Gordon & Macphail. A slightly salty buttery Whisky that was absolutely designed to go with Salmon Cured and cold house-smoked Ora King salmon   Irn-Bru sorbet Often described as "Scotland's other national drink. In Scotland this outsells Coca Cola - Carefully deconstructed and then remade into a tantalizing and refreshing sorbet   Ardbeg Galileo (2013 Whisky Of The Year) Interstellar Ardbeg - smoky and complex as you could want. An awesome bottling which is all but impossible to get. Wild James Cook pig served two ways   Benromach Sassicaia finish Sensational Whisky finished in wine barrels from THE original Super Tuscan wine, the one and only Sassicaia. Gibbston Valley Balfour cheese   Adelphi Liddesdale (18 yo Bunnahabhain) Exceptional marriage of 5 european oak ex-sherry butts, aged for 18 years. 'Freshly oiled deck chairs on the beach' Ginger & toffee sticky pudding, candied orange ice-cream   Tea, coffee, Vinnies petit fours   To book - call Rachel on 376-5597"